Raw Stuffed Mushroom Caps Recipe
These raw vegan mushrooms were delicious! Try them with a large leafy salad.
Prepare the stuffing by blending the stems of the mushrooms, a handful of parsley leaves, about two tablespoons of soaked sesame seeds, two small cloves of garlic, two tablespoons of soaked raisins, two tablespoons of olive oil, a little vinegar, and sea salt.
Stuff the mushroom caps with the mixture, sprinkle some sesame seeds on top, and enjoy!